Bitter gourd salad with onion
Simple and delicious, healthy and nutritious, breakfast is refreshing and appetizing Kwai dishes!Step 1 . Bitter gourd grown at home.
Step 2 . Wash balsam pear, remove the pulp and slice it.
Step 3 . Pull it out, cool it, and then pull it out to squeeze out excess water.
Step 4 . Peel, wash and shred onions.
Step 5 . Put balsam pear and onion into a basin, add a little salt, sugar and vinegar, and drop a few sesame oil.
Step 6 . Mix well.
Step 7 . Ready to eat.
Step 8 . Refreshing appetizer.
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