Braised flounder
Step 1 . Remove scales, wash and drain.
Step 2 . Cut into sections and add cooking wine, pepper and salt.
Step 3 . Marinate ginger slices for more than half an hour.
Step 4 . Pour oil into the hot pot.
Step 5 . Pour it into the pot together with the marinated fish soup, and then add soy sauce, which consumes oil, sugar and vinegar.
Step 6 . Add water and anise.
Step 7 . Add onion and garlic and simmer over low heat for 20 minutes.
Step 8 . Let's eat fish together!
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