Egg towel gourd soup-You Are Foodie

By Esther
50

Egg towel gourd soup

Main Ingredients

Scallion appropriate amount
garlic appropriate amount
Crab flavor mushroom A little
egg 2
Towel gourd 1

Auxiliary Ingredients

Cold water appropriate amount

Seasonings

Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare loofah and eggs.

Step 2 . Towel gourd peeled, obliquely cut, crab mushroom cut into small pieces, garlic head cut into small pieces, eggs scratched loose.

Step 3 . Heat up and refuel.

Step 4 . Pour in egg liquid.

Step 5 . Stir fry quickly and evenly.

Step 6 . Add towel gourd, crab mushroom, garlic head powder, stir fry until raw.

Step 7 . Stir fry until soft.

Step 8 . Add an appropriate amount of cold water.

Step 9 . Bring to a boil and season with salt and chicken essence.

Step 10 . Boil.

Step 11 . Add scallions and serve.

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Cooking Steps