Korean style stone pot bibimbap
It is one of the most popular home cooked meals in Korea. Most of them use local materials. After heating local seasonal vegetables and rice in a stone pot, they mix nutrition and delicious food together in the "Zizi" cooking. The biggest feature is "eating". Even if a large pot is full, you will eat the bottom of the pot.
Step 1 . All main ingredients
Step 2 . Beef slices, seasoned wine, soy sauce, salt, chicken essence, sugar, Korean spicy cabbage soup, 1 teaspoon starch, white cooked sesame, white pepper
Step 3 . Evenly grasp and marinate for 10 minutes
Step 4 . Slice mushrooms, shred carrots, cut spinach into sections, tear Flammulina velutipes apart
Step 5 . Put all the ingredients into the pot and fry them separately (except for the pickled beef, other ingredients do not need to add salt and any condiments)
Step 6 . Put all the fried ingredients out for standby
Step 7 . Brush a layer of oil in the stone pot
Step 8 . Spread the steamed rice in a stone pot
Step 9 . Then stack the ingredients that have just been fried on the rice separately, and the colors are better matched separately
Step 10 . Let's mix bibimbap chili sauce: 1 tablespoon Korean chili sauce, 1 tablespoon Korean sauce, 1 tablespoon raw soy sauce, 1 tablespoon cooking wine, and an appropriate amount of white cooked sesame
Step 11 . Appropriate amount of minced garlic. If you feel too thick, you can add an appropriate amount of boiled water to adjust the dilution and consistency
Step 12 . Put the prepared bibimbap hot sauce on top of all kinds of ingredients
Step 13 . Then put on a single-sided fried egg, heat the whole pot of rice over a medium low heat, and hear the Zizi sound, which means that the rice is close to the first layer of the pot and begins to produce the pot. After hearing this sound, turn off the fire for about 3-5 minutes, wear insulated gloves, and put the stone pot directly away from the stove and on the insulated bottom support. (the stone pot has good heat preservation performance. Although the end is away from the fire, the temperature of the stone pot can still be maintained for a few minutes for continuous heating. When it is brought to the table immediately, you can still hear the sound of Zizi, which will virtually increase your appetite.)
Step 14 . Serve while it's hot, and the meal is still ringing
Step 15 . It's so appetizing
Step 16 . There are meals and vegetables, with meat and vegetables
Step 17 . Eat at home by yourself, and you can add food while eating
Step 18 . When eating, mix the whole pot of rice and vegetables with a spoon. In one bite, the ingredients are rich, the spicy taste is moderate, and the fragrant pot is delicious.
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