Sweet and sour eggplant-You Are Foodie

By Belinda
92

Sweet and sour eggplant

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare two eggplants.

Step 2 . peel.

Step 3 . Peel and dice, put salt in a water bath and set aside.

Step 4 . Put starch and egg water in the basin.

Step 5 . Stir into a paste.

Step 6 . Drain the diced eggplant and stir it in the paste.

Step 7 . Stir well and put dry pepper and pepper for standby.

Step 8 . Add a proper amount of oil into the hot pot.

Step 9 . Try the oil temperature, add eggplant, float and bubble, and then fry.

Step 10 . Separate the particles and don't stick together.

Step 11 . Deep fry until crisp and golden. Take it out for standby. It's already delicious 😋

Step 12 . Wash the green pepper and remove the seeds.

Step 13 . Shred and set aside.

Step 14 . Prepare tomato sauce, sugar and vinegar.

Step 15 . Leave the bottom oil in the pot.

Step 16 . Add tomato paste, white sand, sugar and vinegar, and a proper amount of water. Boil until bubbling. Add eggplant and green pepper shreds and stir fry them evenly. Then you can get out of the pot.

Step 17 . Yes, it's delicious 😋

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Cooking Steps