Sweet and sour eggplant
Step 1 . Prepare two eggplants.
Step 2 . peel.
Step 3 . Peel and dice, put salt in a water bath and set aside.
Step 4 . Put starch and egg water in the basin.
Step 5 . Stir into a paste.
Step 6 . Drain the diced eggplant and stir it in the paste.
Step 7 . Stir well and put dry pepper and pepper for standby.
Step 8 . Add a proper amount of oil into the hot pot.
Step 9 . Try the oil temperature, add eggplant, float and bubble, and then fry.
Step 10 . Separate the particles and don't stick together.
Step 11 . Deep fry until crisp and golden. Take it out for standby. It's already delicious 😋
Step 12 . Wash the green pepper and remove the seeds.
Step 13 . Shred and set aside.
Step 14 . Prepare tomato sauce, sugar and vinegar.
Step 15 . Leave the bottom oil in the pot.
Step 16 . Add tomato paste, white sand, sugar and vinegar, and a proper amount of water. Boil until bubbling. Add eggplant and green pepper shreds and stir fry them evenly. Then you can get out of the pot.
Step 17 . Yes, it's delicious 😋
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