Sauteed celery with sausage
Sausage is wine flavored. It is used to fry celery to relieve greasiness and appetizer.
Step 1 . The ingredients are ready.
Step 2 . Wash the celery and boil it in boiling water. Add salt and a few drops of edible oil into the water.
Step 3 . Slice shallots, cut celery into strips, and slice sausage.
Step 4 . Put edible oil into the oil pan, heat the oil and stir fry the sausage.
Step 5 . Saute sausages until transparent.
Step 6 . Add scallion slices and stir fry until fragrant.
Step 7 . Add celery and stir fry
Step 8 . Add soy sauce to taste.
Step 9 . Stir fry well.
Step 10 . Add salt to taste.
Step 11 . Turn the mixture evenly and then turn off the heat.
Step 12 . Serve on a plate.
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