
Sponge gourd soup with rice
Summer heat is like drinking light soup.
Step 1 . After peeling the towel gourd, change the knife to cut the hob block.

Step 2 . Prepared: ginger, garlic.

Step 3 . Haimi soaked 20 minutes in advance.

Step 4 . Put oil in the hot pot and stir fry the rice.

Step 5 . Add ginger and garlic and stir them until fragrant.

Step 6 . Then add towel gourd pieces.

Step 7 . Add salt and stir fry quickly.

Step 8 . Add boiling water and boil for about three minutes.

Step 9 . The towel gourd soup is green, light and delicious.

Step 10 . Finished product drawing.

Step 11 . Finished product drawing.
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