Sponge gourd soup with rice
Summer heat is like drinking light soup.
Step 1 . After peeling the towel gourd, change the knife to cut the hob block.
Step 2 . Prepared: ginger, garlic.
Step 3 . Haimi soaked 20 minutes in advance.
Step 4 . Put oil in the hot pot and stir fry the rice.
Step 5 . Add ginger and garlic and stir them until fragrant.
Step 6 . Then add towel gourd pieces.
Step 7 . Add salt and stir fry quickly.
Step 8 . Add boiling water and boil for about three minutes.
Step 9 . The towel gourd soup is green, light and delicious.
Step 10 . Finished product drawing.
Step 11 . Finished product drawing.
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