
candied gourd on a stick

Step 1 . Wash the hawthorn and remove the stalk.

Step 2 . Boil and scald the bamboo stick, and wear hawthorn in a string.

Step 3 . Put the crystal sugar into the pot, add water, and then boil until the crystal sugar melts. Pour the sugar gourd with moderate viscosity.

Step 4 . Brush oil on the plate (avoid sticking on the plate), and put candied haws on the plate to cool down.
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