Steamed glutinous rice balls with Poria cocos powder
Step 1 . 40 grams of Poria cocos powder plus 70 grams of water are stirred evenly to form a liquid.
Step 2 . The glutinous rice balls and Chinese wolfberry are ready.
Step 3 . Put six cups of water into the soup pot, boil it, add wine, and then boil it.
Step 4 . Put in glutinous rice balls and cook over low heat until they float.
Step 5 . Slowly pour Poria cocos powder solution, stir and boil over low heat.
Step 6 . Put in the washed medlar and turn off the fire.
Step 7 . Out of the pot.
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