Baked corn with milk cheese
Super long brushed cheese with sweet corn kernels, rich milk flavor, really delicious! The method is simple and Kwai. Xiaobai in the kitchen has no pressure. He can be a staple food and an afternoon tea dessert~
Step 1 . The ingredients are simple. Mozzarella cheese is thawed in advance.
Step 2 . Filter out the soup from the canned corn and suck up the water with kitchen paper. If it is raw corn, peel off the corn kernels and boil them. Be sure to suck up the water, otherwise there will be a layer of water at the bottom of the finished product.
Step 3 . Squeeze an appropriate amount of condensed milk according to personal taste, and mix a small amount of sugar without condensed milk.
Step 4 . Add 1 / 3 crushed cheese and mix well.
Step 5 . The remaining two-thirds of the cheese pieces are evenly spread on the surface.
Step 6 . Put it into the tank of the air fryer.
Step 7 . There is no need to preheat. It can be timed for 10 minutes.
Step 8 . The glass liner has no coating and is easy to clean. The situation in the pot is clear at a glance during cooking. There is no need to open the air fryer frequently to check.
Step 9 . You can see the melted cheese through the glass liner and be satisfied with the surface coloring.
Step 10 . Rich milk fragrance.
Step 11 . Who can resist the temptation of wire drawing~
Step 12 . Baked corn kernels, vegetable salad, fruit juice... A nutritious and healthy meal~
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