Lazy version of sour and spicy chicken feet
The ingredients can also be mixed with quail eggs, shrimp, cucumber... Adjusted according to personal preferences.
Step 1 . Prepare the ingredients.
Step 2 . Clean the chicken feet, cut off the nails and chop them into small pieces. Pour water into the pot, add chicken feet, green onions, ginger, Chinese prickly ash, 1 tablespoon of weidamei cooking wine, and blanch for 10 minutes.
Step 3 . After blanching, soak in ice water for half an hour.
Step 4 . Cut coriander into small sections, slice lemon, and cut millet into small sections. Put them into chicken feet.
Step 5 . Add a bag of delta Thai sour and spicy sauce.
Step 6 . Stir well and refrigerate for more than 2 hours. Don't pour out the juice after eating. You can continue to mix lotus root.
Step 7 . Slice lotus root and cook.
Step 8 . Added to the sauce, the taste is still great! Super simple delicious, lazy people must learn.
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