Lazy version of sour and spicy chicken feet-You Are Foodie

By Vito
96

Lazy version of sour and spicy chicken feet

Main Ingredients

Lotus root 1
Chicken feet 500g

Auxiliary Ingredients

Seasonings

Weidamei gourmet cooking wine 1 tabletsp
Vedami Thai hot and sour sauce 1 Pack

The ingredients can also be mixed with quail eggs, shrimp, cucumber... Adjusted according to personal preferences.

Step 1 . Prepare the ingredients.

Step 2 . Clean the chicken feet, cut off the nails and chop them into small pieces. Pour water into the pot, add chicken feet, green onions, ginger, Chinese prickly ash, 1 tablespoon of weidamei cooking wine, and blanch for 10 minutes.

Step 3 . After blanching, soak in ice water for half an hour.

Step 4 . Cut coriander into small sections, slice lemon, and cut millet into small sections. Put them into chicken feet.

Step 5 . Add a bag of delta Thai sour and spicy sauce.

Step 6 . Stir well and refrigerate for more than 2 hours. Don't pour out the juice after eating. You can continue to mix lotus root.

Step 7 . Slice lotus root and cook.

Step 8 . Added to the sauce, the taste is still great! Super simple delicious, lazy people must learn.

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Cooking Steps