Fried rice with egg
A long time ago, in the morning, my mother used overnight rice to make fried rice with eggs, and then added a bowl of soup. My mouth was full with oil and my stomach was round, and I went to school with burping. Later, it became a nutritious breakfast that my husband and I often ate. A simple bowl of fried rice with eggs has the flavor of mother and family, which is the flavor of happiness.The fried rice should be made with overnight rice. Why? Because the newly made rice has more moisture, it is not easy to hang oil and egg blossoms in the process of frying, and it is easy to form a mass and not easy to disperse, which seriously affects the taste.
Step 1 . A bowl of overnight rice, Fried Rice must use overnight leftovers, why? You only need to cook new rice once, hehe hehe
Step 2 . Cut scallions, ginger, and garlic well and set aside
Step 3 . Dice ham for later use
Step 4 . Breaking eggs
Step 5 . Put a little base oil in the pot, heat the oil, and add egg mixture
Step 6 . Stir fry the eggs into mush and dish out
Step 7 . Refuel the oil in the pot and stir fry the scallions, ginger, and garlic in the pot
Step 8 . Add diced ham and stir fry
Step 9 . Add rice
Step 10 . After thoroughly frying the rice, add salt
Step 11 . Stir fry the salt evenly and add the egg mixture
Step 12 . Stir the egg catkins evenly, and the delicious egg Fried Rice will come out of the pot!
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