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Chrysanthemum Wine flavored Chestnut Soup
Chestnut soup in autumn is always the standard for warming the stomach. With wine, it tastes more changeable. Cold food is refreshing, while hot food has a little sour taste, which is also very appetizing.
Step 1 . Prepare ingredients.
Step 2 . Boil the water and put in a small round. Boil until it floats. Remove it and put it in ice water for standby.
Step 3 . Pour the chestnut puree and wine into the blender, mix and smash, and then pour into a bowl.
Step 4 . Put on the small round and chrysanthemum, and finally decorate with osmanthus.
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