Double cooked pork with leek moss-You Are Foodie

By Ruth
12

Double cooked pork with leek moss

Main Ingredients

Twice-cooked pork 100g
Leek moss 200g

Auxiliary Ingredients

Edible oil Half a tspful

Seasonings

Step 1 . Wash the leek moss and cut off the head.

Step 2 . Segment.

Step 3 . Sliced pork.

Step 4 . Dice the black bean sauce.

Step 5 . Heat the oil in a hot pot, heat the oil and put the black bean sauce into the hot pot, and then put the meat slices.

Step 6 . Stir fry.

Step 7 . Stir fry the meat slices into rolls and let them go.

Step 8 . Stir fry well and add leek moss and salt.

Step 9 . Stir fry the leek moss.

Step 10 . Finished products.

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