Okra salad
In summer, it is suitable to eat cold dishes, which are simple and delicious. A cold okra is also loved by the family
Step 1 . Clean the okra first.
Step 2 . Cut off the head and tail of the okra.
Step 3 . Add water in the pot, add okra and cook for about 5 minutes.
Step 4 . Stir 1 teaspoon of Weida Meizhen oyster sauce, 2 teaspoons of Weida delicious very fresh soy sauce, 1 teaspoon of Weida Meiqing fragrant rice vinegar, an appropriate amount of sugar, an appropriate amount of water and a small teaspoon of sesame oil, and then set aside.
Step 5 . Cool the Okra in boiling water.
Step 6 . Then cut the Okra in half, or you can cut out the shape of a small star.
Step 7 . Put it on the plate.
Step 8 . Pour in your favorite cold sauce.
Step 9 . Complete.
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