Fried dried leek moss
Leek moss tastes better than leeks. It is fragrant and tender, with a trace of sweetness. Simple and delicious, healthy and nutritious, seasonal Kwai dishes.
Step 1 . Fresh and tender leek moss, wash and control water.
Step 2 . Cut inch section for standby.
Step 3 . Dry incense for standby.
Step 4 . Slitting.
Step 5 . Heat the pot, put a proper amount of oil, pour in leek moss, stir fry over high fire, add a little salt to taste after cutting off the raw, then pour in dried incense, stir fry and mix well.
Step 6 . Take out the pot and put it on the plate.
Step 7 . It is tender and delicious.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
