Stewed mutton with carrots and potatoes-You Are Foodie

By Hobart
63

Stewed mutton with carrots and potatoes

Mutton is moderately soft and hard, with strong soy sauce flavor, and the side dishes are also particularly good.

Main Ingredients

onion 1/2
potato A moderate amount
Carrot A moderate amount
Sheep loin A moderate amount

Seasonings

Sauce beef soup appropriate amount
White pepper appropriate amount
Pepper A moderate amount
Sichuan Pepper appropriate amount
Ginger and scallion appropriate amount
salt appropriate amount
Peanut oil appropriate amount

Step 1 . Cut the Lamb Tenderloin into small pieces and rinse the blood with water.

Step 2 . Put cold water into the pot.

Step 3 . Boil it and take it out.

Step 4 . Wash the foam in warm water.

Step 5 . Cut carrots and potatoes with a rolling knife.

Step 6 . Yesterday's beef stew soup was very delicious. Half of it was frozen for next use, and half was used for stewing mutton.

Step 7 . Heat some oil in the pot, stir fry ginger, green onions, pepper and pepper until fragrant.

Step 8 . Pour in the boiled mutton.

Step 9 . Stir fry a few times.

Step 10 . Proper amount of salt, raw soy sauce, old soy sauce and hot pot sauce.

Step 11 . Stir fry until evenly colored.

Step 12 . Pour in carrots and potatoes.

Step 13 . Pour the beef sauce, salt and white pepper.

Step 14 . Stir evenly.

Step 15 . Pour into the electric pressure cooker.

Step 16 . Select beef and mutton, with moderate taste, and the program starts automatically.

Step 17 . It's time to exhaust manually and open the cover.

Step 18 . Put all the good sheep onions in it.

Step 19 . Stir well and sprinkle chopped shallots.

Step 20 . Finished products.

Step 21 . Finished products.

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