Gluttonous snack --- crispy Lotus Root Cake
It's also very fresh to change the lotus root into a crispy and delicious lotus root cake.It's like a greedy snack. It's crispy and delicious. It's delicious.When the meat stuffing is dipped in the egg liquid, it can be rubbed into a ball, then rolled into the bread bran, and then flattened. This will make it easier to operate.When frying, lower the heat, remove the yellowish cake and fry it again. In this way, the lotus root cake is easy to be cooked and tastes more crispy.
Step 1 . Prepare all the ingredients.
Step 2 . Peel off lotus roots and cut them into small cubes.
Step 3 . Crush the lotus root more finely.
Step 4 . Put the lotus root into a meat filling bowl and add salt, sugar, cooking wine, ginger powder, and chicken essence.
Step 5 . Add a little more fish sauce.
Step 6 . Pour in an appropriate amount of sesame oil.
Step 7 . Stir evenly to make the filling.
Step 8 . Beat the eggs and prepare the breadcrumbs.
Step 9 . Take a small piece of meat filling and beat it into a small cake. Put it in the egg mixture and cover it with egg mixture.
Step 10 . Wrap it evenly with breadcrumbs.
Step 11 . Do it one by one.
Step 12 . Heat up the oil in the pot and add the lotus root cake. Fry over low heat until done.
Step 13 . Slightly yellow, remove and drain the oil.
Step 14 . Then blow it up again.
Step 15 . Fry until golden brown, then remove and put it on an oil absorbing paper to absorb the oil.
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