Braised tilapia-You Are Foodie

By Darlene
81

Braised tilapia

Today, I went to the supermarket. The tilapia was very big, weighing more than two kilograms. It was very heavy. I brought it back.

Main Ingredients

Auxiliary Ingredients

salt 2 tsp
water appropriate amount
Cooking wine 2 tablespoons
Light soy sauce 3 tablespoons

Tilapia is pickled with cooking wine to remove the fishy smell.

Step 1 . Prepare all ingredients. (after washing the fish, put cooking wine, apply a little salt and marinate it evenly. Wash all ginger, celery and green onions, cut them into sections, and shred ginger)

Step 2 . Put a little oil into the nonstick pot, heat it up and add tilapia.

Step 3 . Turn the fish over on both sides, add shredded ginger, fry both sides until golden yellow, and add a little cooking wine.

Step 4 . Transfer the tilapia into the wok and add the chopped green onion, celery and garlic sprouts (put the front part and the back part for standby)

Step 5 . Add soy sauce and salt

Step 6 . Add an appropriate amount of water (the water is the same as the fish body), cover the pot and stew until the juice is collected

Step 7 . After the juice is collected, add the onion, celery and garlic sprouts.

Step 8 . Plate loading, finished product (wash the plate with boiling water)

Step 9 . Finished product loading

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