Braised tilapia
Today, I went to the supermarket. The tilapia was very big, weighing more than two kilograms. It was very heavy. I brought it back.Tilapia is pickled with cooking wine to remove the fishy smell.
Step 1 . Prepare all ingredients. (after washing the fish, put cooking wine, apply a little salt and marinate it evenly. Wash all ginger, celery and green onions, cut them into sections, and shred ginger)
Step 2 . Put a little oil into the nonstick pot, heat it up and add tilapia.
Step 3 . Turn the fish over on both sides, add shredded ginger, fry both sides until golden yellow, and add a little cooking wine.
Step 4 . Transfer the tilapia into the wok and add the chopped green onion, celery and garlic sprouts (put the front part and the back part for standby)
Step 5 . Add soy sauce and salt
Step 6 . Add an appropriate amount of water (the water is the same as the fish body), cover the pot and stew until the juice is collected
Step 7 . After the juice is collected, add the onion, celery and garlic sprouts.
Step 8 . Plate loading, finished product (wash the plate with boiling water)
Step 9 . Finished product loading
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[noodles with clothes, Shanxi characteristic pasta] Shanxi foreskin noodles](/update/images/foods/78/1278/21278/1653371219_618609.jpg_s.jpg.webp)
