Braised pork in brown sauce-You Are Foodie

By Quennel
13

Braised pork in brown sauce

Main Ingredients

Fragrant leaves appropriate amount
Star anise appropriate amount
chinese cinnamon appropriate amount
Rock sugar appropriate amount
streaky pork 750g

Auxiliary Ingredients

ginger appropriate amount

Seasonings

Old smoke few
Raw appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the meat and clean it.

Step 2 . Cut into small cubes, put them on the pot in cold water, add ginger slices and cooking wine, and blanch for 3 minutes (I forgot to take a picture of the blanching water).

Step 3 . Rinse the floating foam with cool water.

Step 4 . Heat the pot, reduce the heat, add a little oil and add rock sugar.

Step 5 . Boiled to amber.

Step 6 . Add pork pieces and stir fry evenly.

Step 7 . Add cinnamon, fragrant leaves and star anise. Stir fry with salt.

Step 8 . Add raw soy sauce and a little old soy sauce, stir fry and color, add water without meat, and bring to a boil.

Step 9 . Cover the pot, turn to low heat, and simmer for 30 minutes.

Step 10 . After the time is over, dry the soup.

Step 11 . Lift the pot and put it on the plate.

Step 12 . Finished product drawing.

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