Fried kidney beans with minced meat-You Are Foodie

By Martha
15

Fried kidney beans with minced meat

Main Ingredients

starch appropriate amount
green beans A moderate amount of
lean meat A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
Cooking wine appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Mince the meat, add salt, cooking wine, soy sauce and starch, mix well and marinate for 10 minutes.

Step 2 . Remove both ends and old stems of green beans and wash them.

Step 3 . Boil the pot with water, add a little salt and a few drops of oil, blanch the green beans, and take out the cold water.

Step 4 . Dice.

Step 5 . Put oil in the pot and heat it for 50%, add minced meat and stir fry it to change color.

Step 6 . Add green beans and stir fry.

Step 7 . Add salt and cooking wine to taste and pour out.

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Cooking Steps