Braised Pleurotus eryngii with dried mushrooms-You Are Foodie

By Bart
60

Braised Pleurotus eryngii with dried mushrooms

Main Ingredients

Dried incense A moderate amount
Pleurotus eryngii 2

Auxiliary Ingredients

Raw appropriate amount
pepper few
salt appropriate amount
Edible oil appropriate amount

Step 1 . Prepare ingredients: as shown in the figure.

Step 2 . Cut the Pleurotus eryngii into thin slices and set aside.

Step 3 . Cut the dried incense into strips.

Step 4 . Oil residue for standby.

Step 5 . Heat the pot with lard and oil residue, add dried pork and stir fry until soft.

Step 6 . Add the mushrooms and stir fry until soft.

Step 7 . Add some salt and simmer for 5 minutes.

Step 8 . Add a little pepper and stir fry.

Step 9 . Finished product drawing.

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Cooking Steps