Braised Pleurotus eryngii with dried mushrooms
Step 1 . Prepare ingredients: as shown in the figure.
Step 2 . Cut the Pleurotus eryngii into thin slices and set aside.
Step 3 . Cut the dried incense into strips.
Step 4 . Oil residue for standby.
Step 5 . Heat the pot with lard and oil residue, add dried pork and stir fry until soft.
Step 6 . Add the mushrooms and stir fry until soft.
Step 7 . Add some salt and simmer for 5 minutes.
Step 8 . Add a little pepper and stir fry.
Step 9 . Finished product drawing.
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