Garlic chilli sauce-You Are Foodie

By Doreen
98

Garlic chilli sauce

There are several Hunan people in the family who love to eat pepper. They bought 9 Jin of Huanggong pepper. Make chili sauce.

Main Ingredients

Huanggong pepper 6 Jin

Auxiliary Ingredients

Minced garlic 1 jin

Seasonings

Walnut oil 1 jin
Delicious appropriate amount
salt appropriate amount

Pick out the bad ones.

Step 1 . Wash the yellow pepper and pick out the bad ones. Dry the surface.

Step 2 . The garlic is flattened and peeled, and the fingers hurt.

Step 3 . Smash the pepper and garlic with a Lala grinder. It's exhausting!

Step 4 . Gold is brilliant and beautiful.

Step 5 . Pour a jin of walnut oil, add garlic and pepper. If you like bean paste, you can add bean paste, soybean paste and bean drum. I didn't put them in my house because I didn't have them, and I didn't eat too much salt. Fry all the ingredients to reduce moisture.

Step 6 . A total of three 1-liter glass cans were put in the refrigerator when they were cool.

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Cooking Steps