Hot and sour, crisp and tender / Thai hot and sour lotus root slices-You Are Foodie

By Adam
24

Hot and sour, crisp and tender / Thai hot and sour lotus root slices

Autumn is the mature time of lotus root. The lotus root in autumn will emit a unique fragrance. Just after the beginning of autumn, the weather is still very hot. When you have no appetite, you can occasionally have a dish of sour, spicy and refreshing lotus root slices to clear the heat and relieve the heat.

Main Ingredients

Black fungus A little
the lotus root 400g

Auxiliary Ingredients

Chives 1
lemon 1/2

Seasonings

Sugar 1 tsp
Vedami Thai hot and sour sauce (1) small package

Step 1 . Prepare the ingredients.

Step 2 . Clean the lotus root, soak the black fungus in advance, wash the shallot and millet pepper, and chop them.

Step 3 . Cut the lotus root into thin slices, put water into the pot and boil it. Add the lotus root slices and blanch for about 2-3 minutes. Remove them and put them in the ice water prepared in advance to filter. The black fungus was also boiled in water for about 5 minutes.

Step 4 . All the ingredients have been processed.

Step 5 . Put all the ingredients into a container, and pour 1 small bag of weidamei Thai sour and spicy juice.

Step 6 . Put on disposable gloves, knead evenly, cover with fresh-keeping film, and refrigerate in the refrigerator for about 1 hour.

Step 7 . Take out the plate and sprinkle with scallion.

Step 8 . This hot and sour lotus root slices can be enjoyed!

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