Hot and sour, crisp and tender / Thai hot and sour lotus root slices
Autumn is the mature time of lotus root. The lotus root in autumn will emit a unique fragrance. Just after the beginning of autumn, the weather is still very hot. When you have no appetite, you can occasionally have a dish of sour, spicy and refreshing lotus root slices to clear the heat and relieve the heat.
Step 1 . Prepare the ingredients.
Step 2 . Clean the lotus root, soak the black fungus in advance, wash the shallot and millet pepper, and chop them.
Step 3 . Cut the lotus root into thin slices, put water into the pot and boil it. Add the lotus root slices and blanch for about 2-3 minutes. Remove them and put them in the ice water prepared in advance to filter. The black fungus was also boiled in water for about 5 minutes.
Step 4 . All the ingredients have been processed.
Step 5 . Put all the ingredients into a container, and pour 1 small bag of weidamei Thai sour and spicy juice.
Step 6 . Put on disposable gloves, knead evenly, cover with fresh-keeping film, and refrigerate in the refrigerator for about 1 hour.
Step 7 . Take out the plate and sprinkle with scallion.
Step 8 . This hot and sour lotus root slices can be enjoyed!
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