Rice cake with egg and cabbage soup-You Are Foodie

By Penny
89

Rice cake with egg and cabbage soup

Main Ingredients

egg 2
Chinese cabbage A moderate amount
Rice cake A moderate amount

Auxiliary Ingredients

Chicken essence few
salt appropriate amount
Edible oil appropriate amount

Come to a bowl in the morning. There are vegetables, staple food, protein and nutrition. The taste is also good!

Step 1 . Cut the rice cake into pieces.

Step 2 . Wash the cabbage and cut it into small pieces.

Step 3 . Set the eggs aside.

Step 4 . Heat the oil in a hot pot (add more oil), beat in the eggs, add a little salt and stir well.

Step 5 . Add the cabbage stems and stir fry for one minute, then add the leaves and stir fry.

Step 6 . Add a proper amount of purified water and boil the rice cake for three minutes.

Step 7 . Add proper salt and chicken essence to taste.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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