Cooking Steps

Fried iron stick yam powder

Fried iron stick yam powder

In line with the idea that everything can be fried, I tried to fry the iron stick yam powder. It tastes crispy, and clicking is more enjoyable than eating potato chips!
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried iron stick yam powder
Step 1 . Prepare iron stick yam powder
Fried iron stick yam powder
Step 2 . Choose the one with uniform thickness, so that there is no hard edge after frying, and the whole piece can be crispy.
Fried iron stick yam powder
Step 3 . When the oil temperature in the pot rises, put in the small powder and fry it. The temperature should be slightly higher, and the small powder can expand rapidly.
Fried iron stick yam powder
Step 4 . Turn over with chopsticks and the whole piece will expand evenly.
Fried iron stick yam powder
Step 5 . Clip it out and put it on the oil absorbing paper to absorb the excess oil.
Fried iron stick yam powder
Step 6 . Sprinkle your favorite barbecue materials, such as pepper, salt, pepper powder, etc.
Fried iron stick yam powder
Step 7 . It's so delicious!
Fried iron stick yam powder
Step 8 . If you can't finish eating at one time, remember to keep it in the fashion bag after cooling, otherwise the moisture will become soft.
Fried iron stick yam powder
Step 9 . Come and have a try. You can make small snacks at home.
Fried iron stick yam powder
Step 10 . One piece, click, click!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fragrant cranberry and walnut pie

Fragrant cranberry and walnut pie

Paipi: Low gluten flour,butter,water,berry sugar,Walnut filling: Walnut kernels,Cranberry,Brown sugar,egg,Cocoa powder,baking,afternoon tea,snacks
Old vinegar double crispy: the passion collides with the taste of sour and refreshing

Old vinegar double crispy: the passion collides with the taste of sour and refreshing

Stinging head,fungus,salt,old vinegar,sugar,Extremely delicious,Cold Dishes,home cooking,Common dishes,the elderly,Dinner with friends,Summer recipes,lunch
Fried duck with ginger

Fried duck with ginger

Tender ginger,Fresh chilli,Young duck,Sichuan Pepper,Bean paste,Regular smoking,Light soy sauce,garlic,White sugar,monosodium glutamate,Hot Dishes
Sour cat ears

Sour cat ears

meat,flour,egg,Raw smoke,potato,sugar,Tomatoes,salt,garlic,Parsley,chopped green onion,ginger,staple food,home cooking
Fried lentils with pickled cabbage

Fried lentils with pickled cabbage

Lentil,Pickled vegetable,oil,salt,garlic,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes
Cloud egg

Cloud egg

egg,Ham,scallion,pepper,White sesame,Creative food
Pumpkin millet porridge

Pumpkin millet porridge

Pumpkin,millet,rice,Porridge
Double flavored roasted wings

Double flavored roasted wings

Chicken wings,Spicy Roast Shark\'s Fin,Provence Roast Wings,Hot Dishes,home cooking,Oven dish,lunch,dinner
Stewed tofu with cabbage is hot in winter

Stewed tofu with cabbage is hot in winter

Chinese cabbage,Bean curd,streaky pork,The soy sauce,Cooking wine,scallion,ginger,garlic,Hot Dishes,home cooking,Serve the food,Autumn recipes,Winter recipes,lunch,dinner
Washed red bean paste

Washed red bean paste

Red bean,Brown sugar,Sugar,malt dust,Corn oil,Cakes and Pastries,Stuffing