Fried iron stick yam powder
In line with the idea that everything can be fried, I tried to fry the iron stick yam powder. It tastes crispy, and clicking is more enjoyable than eating potato chips!
Step 1 . Prepare iron stick yam powder
Step 2 . Choose the one with uniform thickness, so that there is no hard edge after frying, and the whole piece can be crispy.
Step 3 . When the oil temperature in the pot rises, put in the small powder and fry it. The temperature should be slightly higher, and the small powder can expand rapidly.
Step 4 . Turn over with chopsticks and the whole piece will expand evenly.
Step 5 . Clip it out and put it on the oil absorbing paper to absorb the excess oil.
Step 6 . Sprinkle your favorite barbecue materials, such as pepper, salt, pepper powder, etc.
Step 7 . It's so delicious!
Step 8 . If you can't finish eating at one time, remember to keep it in the fashion bag after cooling, otherwise the moisture will become soft.
Step 9 . Come and have a try. You can make small snacks at home.
Step 10 . One piece, click, click!
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