Millet flour cake-You Are Foodie

By Lance
17

Millet flour cake

Main Ingredients

White flour 20g
millet flour 15g

Auxiliary Ingredients

Chinese wolfberry A moderate amount
yeast 3g
egg 1
milk 100g

Seasonings

sugar 5g

Step 1 . Mix flour, millet flour, eggs, milk and yeast.

Step 2 . Mix well and leave to ferment for 20 minutes.

Step 3 . Ferment to twice the size.

Step 4 . Agitate the exhaust gas.

Step 5 . The mold is paved with oil paper.

Step 6 . Pour in the batter.

Step 7 . The surface shall be leveled and left for 20 minutes.

Step 8 . Sprinkle with Chinese wolfberry and steam over medium heat for 15 minutes.

Step 9 . Demoulding.

Step 10 . Let's have some rice cakes!

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