Cooking Steps

Steamed Norwegian Arctic cod

Steamed Norwegian Arctic cod

Norwegian Arctic cod is low in fat, high in protein and rich in a variety of nutrients,The fish has few spines, the meat is compact, and the fish is in the shape of garlic petals. The meat is tender and smooth, and even melts in the mouth. It is especially suitable for the elderly and children,It is easy to steamed, and at the same time it can retain the freshness and nutrition of the fish to the maximum extent.
Main Ingredients
The amount of seasoning can be adjusted according to your own taste.
-- Cooking Steps --
Steamed Norwegian Arctic cod
Step 1 . Ingredients: 300g Norwegian Arctic cod, a little salt, 4 pieces of ginger, a proper amount of green onions, 1 tablespoon cooking wine, 3 tablespoons steamed fish and soy sauce, and a proper amount of oil.
Steamed Norwegian Arctic cod
Step 2 . Thaw the Norwegian Arctic cod in advance. After washing, soak up the water with kitchen paper, put it in a plate, add wine, green onions, ginger and a little salt, and marinate for 10 minutes.
Steamed Norwegian Arctic cod
Step 3 . Heat half a pot of water. After the water boils, add cod and steam over medium high heat for about 5-6 minutes.
Steamed Norwegian Arctic cod
Step 4 . After steaming, pour out the fish juice, take away the ginger slices and scallion segments, pour the steamed fish and soy sauce, and place the scallion shreds.
Steamed Norwegian Arctic cod
Step 5 . Heat the oil and pour it into the pan.
Steamed Norwegian Arctic cod
Step 6 . Complete.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Chinese wolfberry peach glue

Chinese wolfberry peach glue

Peach gum,purified water,Chinese wolfberry,drink
Brown sugar egg water

Brown sugar egg water

egg,Brown sugar,water,Dessert,Puerpera,afternoon tea
Braised eggplant with hairtail in casserole

Braised eggplant with hairtail in casserole

Hairtail,eggplant,sausage,coriander,green Chinese onion,Garlic,ginger,Dry pepper,Sichuan Pepper,Hot Dishes,Hot Pot,the elderly,Sichuan cuisine,Winter recipes,Banquet dishes,dinner
Milk Snow dew in childhood

Milk Snow dew in childhood

butter,water,salt,High flour,egg,baking
Tomato and vegetable soup

Tomato and vegetable soup

Tomatoes,Parsley,Chinese Cabbage,beef,garden radish,potato,onion,ginger,Small red pepper,boiling water,Soup,home cooking,children,Spring recipes,lunch,dinner
Fried egg, Pleurotus eryngii, mushroom and spinach rice cake soup

Fried egg, Pleurotus eryngii, mushroom and spinach rice cake soup

egg,Pleurotus eryngii,Rice cake,Spinach,salt,Chicken essence,Soups,home cooking
Braised bean skin in soy sauce

Braised bean skin in soy sauce

Tofu skin,ginger,garlic,scallion,Bean paste,Light soy sauce,Regular smoking,Chicken essence,Hot Dishes,home cooking,lunch,dinner
Chicken soup

Chicken soup

free range chicken,ginger,garlic,Cooking wine,salt,Chives,Soups,Common dishes,Soup soup,Cantonese cuisine,Puerpera,Dinner with friends,Winter recipes,lunch
Fried scallops

Fried scallops

Scallop in Shell,egg,breadcrumbs ,Cooking wine,salt
Spicy chicken or white chicken

Spicy chicken or white chicken

chicken,Hot pepper,Scallion,ginger,Garlic,coriander,Paprika ,Garlic white,Delicious,White sugar,vinegar,Sesame oil,High Baijiu,Rice Wine,Cooking wine,Hot Dishes,home cooking