Pickled cabbage and buckwheat noodles-You Are Foodie

By Martina
16

Pickled cabbage and buckwheat noodles

Main Ingredients

Cabbage 175 G
Buckwheat flour 70g

Seasonings

monosodium glutamate appropriate amount
salt appropriate amount

Step 1 . Ingredients: whole buckwheat flour, cabbage (washed and cut).

Step 2 . Take 70g whole buckwheat flour, add appropriate amount of boiling water and stir it into a ball.

Step 3 . Heat the oil in the wok, add the chopped cabbage and stir fry.

Step 4 . Then, add proper amount of water to boil.

Step 5 . Then, use chopsticks to pick in buckwheat flour and stir it to boil.

Step 6 . Finally, add appropriate amount of salt.

Step 7 . Add an appropriate amount of monosodium glutamate.

Step 8 . Season and stir well.

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Cooking Steps