Pickled cabbage and buckwheat noodles
Step 1 . Ingredients: whole buckwheat flour, cabbage (washed and cut).
Step 2 . Take 70g whole buckwheat flour, add appropriate amount of boiling water and stir it into a ball.
Step 3 . Heat the oil in the wok, add the chopped cabbage and stir fry.
Step 4 . Then, add proper amount of water to boil.
Step 5 . Then, use chopsticks to pick in buckwheat flour and stir it to boil.
Step 6 . Finally, add appropriate amount of salt.
Step 7 . Add an appropriate amount of monosodium glutamate.
Step 8 . Season and stir well.
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