Naked oats noodles with spicy sauce
I have eaten naked oats noodles before, but I have never cooked them myself. My daughter's classmate sent me the best fresh naked oats noodles in their area, and I tried to make them. Wow, I succeeded ✌😊~Dipping sauce can be made into various flavors according to personal preference (hot meat soup, cold vegetable soup, and the simplest soy sauce vinegar ginger dipping sauce...)
Step 1 . 300g naked oats flour, add boiling water (a few times) and form a dough with appropriate softness and hardness (it can be kneaded into small balls without sticking hands).
Step 2 . Take a small piece and put it on the chopping board. Push the small slice from bottom to top with the palm root, and then roll it into a small roll with the index finger.
Step 3 . After rolling, put it into the cage in turn, and steam it for 5-6 minutes.
Step 4 . After steaming, put it in a plate.
Step 5 . Mix spicy inspiration dipping juice: chopped green onions, garlic, white sesame, diced celery and chili noodles, sprinkle with hot oil soaked with pepper, add a proper amount of delicious, fragrant vinegar (or aged vinegar), salt, sugar, linseed oil + fragrant oil (mixed oil), and fully stir evenly (adjust the materials and dosage according to personal taste).
Step 6 . Add a proper amount of sheep's eye bone soup and stir well. It's delicious!
Step 7 . The spicy naked oats noodles dipped in juice with fresh and delicious tendons are very successful ✌～
Step 8 . Match with a bowl of mutton bone vermicelli soup, nutritious and delicious 😊～
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