Naked oats noodles with spicy sauce-You Are Foodie

By Andy
60

Naked oats noodles with spicy sauce

I have eaten naked oats noodles before, but I have never cooked them myself. My daughter's classmate sent me the best fresh naked oats noodles in their area, and I tried to make them. Wow, I succeeded ✌😊~

Main Ingredients

oat noodles 300g

Auxiliary Ingredients

White sesame 1 tsp
chili powder 1-2 tsp
Chopped scallion and garlic appropriate amount

Seasonings

Flaxseed + sesame oil (mixed oil) 1 tsp
sugar 1 / 2 tsp
salt 1 / 2 tsp
aromatic vinegar 2 tsp (or aged vinegar)
Delicious 2 tsp

Dipping sauce can be made into various flavors according to personal preference (hot meat soup, cold vegetable soup, and the simplest soy sauce vinegar ginger dipping sauce...)

Step 1 . 300g naked oats flour, add boiling water (a few times) and form a dough with appropriate softness and hardness (it can be kneaded into small balls without sticking hands).

Step 2 . Take a small piece and put it on the chopping board. Push the small slice from bottom to top with the palm root, and then roll it into a small roll with the index finger.

Step 3 . After rolling, put it into the cage in turn, and steam it for 5-6 minutes.

Step 4 . After steaming, put it in a plate.

Step 5 . Mix spicy inspiration dipping juice: chopped green onions, garlic, white sesame, diced celery and chili noodles, sprinkle with hot oil soaked with pepper, add a proper amount of delicious, fragrant vinegar (or aged vinegar), salt, sugar, linseed oil + fragrant oil (mixed oil), and fully stir evenly (adjust the materials and dosage according to personal taste).

Step 6 . Add a proper amount of sheep's eye bone soup and stir well. It's delicious!

Step 7 . The spicy naked oats noodles dipped in juice with fresh and delicious tendons are very successful ✌～

Step 8 . Match with a bowl of mutton bone vermicelli soup, nutritious and delicious 😊～

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Cooking Steps