Shaanxi people's daily life
This is the first time to try to grow vegetables this year. The small vegetable garden of less than 2 square meters has a lot of vegetables. Some grow luxuriantly, but only blossom and bear no fruit. There are also wild vegetables. My husband often goes around, weeding and watering, and picks up the mature vegetables. At noon, he makes a bowl of homemade noodles with the existing ingredients at hand. He mixes them dry and I eat noodles in soup. It is delicious without meat.
Step 1 . The materials are so simple. The peppers, corianders and shallots are all from our own fields. The eggs can not be supplied by ourselves. It seems that we can consider raising two chickens 🐔
Step 2 . There are many savage Chinese dishes in the field. I didn't expect that they are much stronger than the dishes I carefully prepared. It's not very scientific.
Step 3 . Chop the pepper, coriander and green onion.
Step 4 . Clean the Chinese dishes and control the water for standby.
Step 5 . Scramble the eggs first.
Step 6 . Stir fry green onions, coriander and pepper with the bottom oil in the pot, add salt and five spice powder, and stir fry to give the flavor.
Step 7 . Add the eggs and stir fry well.
Step 8 . The noodles are too fragrant, and the steamed bun is delicious.
Step 9 . Our Shaanxi hollow hand-made noodles are very easy to cook. After the water is boiled, the next dish is boiled and the third dish is taken out.
Step 10 . I like to eat more vegetables but less noodles.
Step 11 . Noodles, sir.
Step 12 . My soup noodles, this kind of noodles is easy to digest and nourish the stomach. It is healthier to have soup and vegetables.
Step 13 . It smells good.
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