Fried lean meat with bitter gourd
Bitter gourd is salted to reduce bitter taste.
Step 1 . Wash the bitter gourd and control the water content. Add salt to pickle the water.
Step 2 . Cut the lean meat and marinate it with seasoning.
Step 3 . Wash the pickled bitter water for use.
Step 4 . Heat the oil in a wok and fry the lean meat until it is ripe.
Step 5 . Pour the bitter gourd into the pot and stir fry with the lean meat until it is cut off.
Step 6 . Stir fry until raw. Add a little oyster sauce and sugar.
Step 7 . Stir fry the seasoning evenly and then take it out of the pot.
Step 8 . Loading.
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