Fried lean meat with bitter gourd-You Are Foodie

By Ivy
30

Fried lean meat with bitter gourd

Main Ingredients

lean meat 250g
Balsam pear 1

Seasonings

Oyster sauce appropriate amount
salt appropriate amount
Flour appropriate amount
Raw appropriate amount

Bitter gourd is salted to reduce bitter taste.

Step 1 . Wash the bitter gourd and control the water content. Add salt to pickle the water.

Step 2 . Cut the lean meat and marinate it with seasoning.

Step 3 . Wash the pickled bitter water for use.

Step 4 . Heat the oil in a wok and fry the lean meat until it is ripe.

Step 5 . Pour the bitter gourd into the pot and stir fry with the lean meat until it is cut off.

Step 6 . Stir fry until raw. Add a little oyster sauce and sugar.

Step 7 . Stir fry the seasoning evenly and then take it out of the pot.

Step 8 . Loading.

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Cooking Steps