Cooking Steps

Miscellaneous grain bread

Miscellaneous grain bread

This is a miscellaneous grain bread made from more than ten types of miscellaneous grain flour, with an appropriate amount of raisins added. The taste is crispy on the outside and not rough on the inside, soft, sweet, and nutritious.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Miscellaneous grain bread
Step 1 . In addition to butter, put other materials into the Bread machine.
Miscellaneous grain bread
Step 2 . Stir until dough is formed, then add softened butter and continue stirring.
Miscellaneous grain bread
Step 3 . Add an appropriate amount of washed and dehydrated raisins and knead into the dough to ferment the dough.
Miscellaneous grain bread
Step 4 . The fermented dough is divided into two formulations for secondary kneading and cut with a knife.
Miscellaneous grain bread
Step 5 . Preheat the oven for 10 minutes, place the baking tray in the middle and lower layers, heat it up at 170 degrees, heat it down at 155 degrees, and bake for 25 minutes.
Miscellaneous grain bread
Step 6 . After baking, the bread made from miscellaneous grains (over a dozen types of miscellaneous grains) is crispy on the outside and soft on the inside, very delicious and nutritious.
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