Ginger with soy sauce
I love Zi Jiang so much, while the rest of my family dislikes Zi Jiang so much. I often take Zijiang as a side dish. When I eat it, I pick it up completely. It's a pity to see them pick out Zijiang as garbage when they eat it 😔， I had no choice but to soak some ginger in soy sauce, so that I could often eat it, the one I only enjoyed. Put some noodles and some porridge 😃
Step 1 . Wash the ginger and slice it.
Step 2 . Put some sugar in it.
Step 3 . Don't submerge Zijiang. There will be more water later. The amount of raw soy sauce should be saltier than that when cooking.
Step 4 . Mix well. Stand still.
Step 5 . See, water will come out soon. Try whether it is salty enough or not, and add some raw soy sauce.
Step 6 . Cover it with plastic wrap and put it in the refrigerator. When you want to eat, you can put a little in it. You can eat it alone or stir fry it.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
