Stir fried snow beef-You Are Foodie

By Lester
62

Stir fried snow beef

Main Ingredients

Snowflake beef appropriate amount

Auxiliary Ingredients

Seasonings

salt few
oil few

Step 1 . Clean the snow beef, cut it into thin slices, put the marinade and hold it for 15 minutes.

Step 2 . Preparation: onion shreds, red pepper shreds, ginger and garlic slices.

Step 3 . Heat the pot and cool the oil, and put the cured beef under it.

Step 4 . Stir fry and change color.

Step 5 . Serve the upper plate first.

Step 6 . In the pot, there are scallion shreds in the bottom oil, red pepper shreds, ginger and garlic slices. Stir fry until fragrant. Stir fry with a little salt after cutting off the raw material.

Step 7 . Return the beef to the pot.

Step 8 . Stir fry quickly and evenly.

Step 9 . Finished product drawing.

Step 10 . Finished product drawing.

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Cooking Steps