Cucumber soup-You Are Foodie

By Maxine
50

Cucumber soup

Light and delicious, with protein and low fat.

Main Ingredients

cucumber 100g
lean meat 50g

Auxiliary Ingredients

lettuce 20g

Seasonings

Because the bean paste is salty, there is no need to put salt in this soup!

Step 1 . Wash cucumber and cut into slices. Cut lettuce into small pieces.

Step 2 . Cut lean meat into large pieces, add bean paste and meat slices and mix well.

Step 3 . Add two spoonfuls of sweet potato powder and stir well. If it is dry, put a little bit of the request and let the sweet potato powder wrap the meat slices.

Step 4 . Put ginger slices and water in the pot and bring to a boil.

Step 5 . After the water boils, put the pieces of meat into the water one by one to boil.

Step 6 . Boil the water with the sliced meat.

Step 7 . Add cucumber slices and bring to a boil again.

Step 8 . Add lettuce and bring to a boil.

Step 9 . Out of the pot.

Step 10 . The sliced meat is smooth and tender, the cucumber is crisp, and the soup is original.

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Cooking Steps