Cooking Steps

Autumn pear paste osmanthus fruit jelly

Autumn pear paste osmanthus fruit jelly

In addition to directly taking and soaking in water, pear paste sugar can also be added with white jelly to make pear paste sugar jelly. It is tender, smooth, clear and cool. It not only tastes good, but also is very cool and comfortable after eating! This practice is super recommended!
Main Ingredients
Auxiliary Ingredients
It's dry in autumn. It's good to make some for your family to moisten your throat.
-- Cooking Steps --
Autumn pear paste osmanthus fruit jelly
Step 1 . Prepare autumn pear paste, pear, sweet osmanthus and white jelly.
Autumn pear paste osmanthus fruit jelly
Step 2 . Autumn pear paste should be made from authentic Dangshan pear, not from spices.
Autumn pear paste osmanthus fruit jelly
Step 3 . Peel and remove the core of the pear, cut the flesh into small pieces, add a spoonful of sugar and osmanthus, mix well and set aside.
Autumn pear paste osmanthus fruit jelly
Step 4 . Mix 25g white bean jelly + 50g cold water and set aside.
Autumn pear paste osmanthus fruit jelly
Step 5 . In another pot, boil 400g of water, add 6 pieces of autumn pear paste, and wait until the autumn pear paste dissolves.
Autumn pear paste osmanthus fruit jelly
Step 6 . Add the evenly stirred white jelly water and continue to boil.
Autumn pear paste osmanthus fruit jelly
Step 7 . Pour the boiled soup into a glass bowl with diced pears, and use the glass bowl to demould.
Autumn pear paste osmanthus fruit jelly
Step 8 . Let it stand still. After cooling, put it in the refrigerator for several hours.
Autumn pear paste osmanthus fruit jelly
Step 9 . Buckle the bowl containing autumn pear paste and osmanthus fruit jelly on the plate, and slowly drop and demould by its own weight. During this period, you can tap the bottom of the bowl to help demould.
Autumn pear paste osmanthus fruit jelly
Step 10 . It's tender and smooth. It's very popular.
Autumn pear paste osmanthus fruit jelly
Step 11 . Cut a piece and taste it. The frozen body is smooth and the diced pear is crisp. The nose smells sweet scented osmanthus, and the throat is cool with autumn pear paste. It is very soothing and comfortable!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed pigeon ribs with cranberry fruit soup

Stewed pigeon ribs with cranberry fruit soup

dove,spareribs,Hyacinth fruit,ginger,salt,Soup,home cooking
Longjing stall egg

Longjing stall egg

egg,Tea,salt,vegetable oil,Hot Dishes,Zhejiang cuisine,children,breakfast,Spring recipes,Fast Food
Pepper and Ma San Crisp

Pepper and Ma San Crisp

Tribute dish,beef omasum,Yellow throat,Garlic,Red pepper,Sichuan Pepper,vegetable oil,coriander,Cooked white sesame,Shallot,chili powder,salt,White sugar,soy sauce,mature vinegar,zanthoxylum oil,Cold Dishes,home cooking
Gold silver tender garlic stalk

Gold silver tender garlic stalk

a garlic bolt,egg,salt,monosodium glutamate,chopped green onion,Hot Dishes,home cooking
Eggplant

Eggplant

eggplant,garlic,Pepper,thick chilli sauce,barbecue
Yogurt cream bun

Yogurt cream bun

strong flour,Whole egg liquid,Thick yogurt,unsalted butter,water,Powdered Milk,sugar,salt,High sugar tolerant yeast,Unsalted Butter ,baking,breakfast,afternoon tea,Summer recipes,Autumn recipes,student
Rhubarb rice preserved pork dumplings

Rhubarb rice preserved pork dumplings

Big yellow rice,Bacon,Pineapple leaf,water,street food,the elderly,Festival Customs,Traditional cuisine,The Dragon Boat Festival,traditional Chinese rice-pudding
Sauteed Beef with Chili Sauce

Sauteed Beef with Chili Sauce

beef,garlic,Spicy millet,pickled pepper,red pepper,coriander,The soy sauce,Oyster sauce,pepper,starch,salt,Hot Dishes,home cooking,lunch,dinner
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Fried rice with scallion oil

Fried rice with scallion oil

rice,Chives,coriander,Dried radish,staple food,home cooking