Cooking Steps

Autumn pear paste osmanthus fruit jelly

Autumn pear paste osmanthus fruit jelly

In addition to directly taking and soaking in water, pear paste sugar can also be added with white jelly to make pear paste sugar jelly. It is tender, smooth, clear and cool. It not only tastes good, but also is very cool and comfortable after eating! This practice is super recommended!
Main Ingredients
Auxiliary Ingredients
It's dry in autumn. It's good to make some for your family to moisten your throat.
-- Cooking Steps --
Autumn pear paste osmanthus fruit jelly
Step 1 . Prepare autumn pear paste, pear, sweet osmanthus and white jelly.
Autumn pear paste osmanthus fruit jelly
Step 2 . Autumn pear paste should be made from authentic Dangshan pear, not from spices.
Autumn pear paste osmanthus fruit jelly
Step 3 . Peel and remove the core of the pear, cut the flesh into small pieces, add a spoonful of sugar and osmanthus, mix well and set aside.
Autumn pear paste osmanthus fruit jelly
Step 4 . Mix 25g white bean jelly + 50g cold water and set aside.
Autumn pear paste osmanthus fruit jelly
Step 5 . In another pot, boil 400g of water, add 6 pieces of autumn pear paste, and wait until the autumn pear paste dissolves.
Autumn pear paste osmanthus fruit jelly
Step 6 . Add the evenly stirred white jelly water and continue to boil.
Autumn pear paste osmanthus fruit jelly
Step 7 . Pour the boiled soup into a glass bowl with diced pears, and use the glass bowl to demould.
Autumn pear paste osmanthus fruit jelly
Step 8 . Let it stand still. After cooling, put it in the refrigerator for several hours.
Autumn pear paste osmanthus fruit jelly
Step 9 . Buckle the bowl containing autumn pear paste and osmanthus fruit jelly on the plate, and slowly drop and demould by its own weight. During this period, you can tap the bottom of the bowl to help demould.
Autumn pear paste osmanthus fruit jelly
Step 10 . It's tender and smooth. It's very popular.
Autumn pear paste osmanthus fruit jelly
Step 11 . Cut a piece and taste it. The frozen body is smooth and the diced pear is crisp. The nose smells sweet scented osmanthus, and the throat is cool with autumn pear paste. It is very soothing and comfortable!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mango Melaleuca

Mango Melaleuca

Low powdery,Powdered Milk,sugar,egg,water,butter,Mango,whipping cream ,sugar,Dessert,good-looking,Summer recipes
Spicy chicken, a delicious food

Spicy chicken, a delicious food

spring chicken,Green and red pepper,Dry pepper,Octagonal shape,ginger,Raw smoke,Baijiu,Sichuan Pepper,Chicken essence,Douban sauce,garlic,Hot Dishes,home cooking
Summer solstice cold noodles

Summer solstice cold noodles

noodle,Chinese toon sprout pickle,Carrots and pickles,cucumber,staple food,home cooking,children,the elderly,Summer recipes,the summer solstice,dinner,Working meal
Your copper pot rice is so beautiful

Your copper pot rice is so beautiful

rice,Homemade bacon,Olive oil,Ginger oil,staple food,home cooking
Steamed meat balls

Steamed meat balls

Pork neck meat,Horseshoe,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner
Roasted leek

Roasted leek

Leek,White sesame,cayenne pepper,pepper,Cumin powder,salt,oil,barbecue,home cooking
Braised loach with sauce

Braised loach with sauce

Scallion,ginger,Garlic,Star anise,Edible oil,Pixian bean paste,a sweet sauce made of fermented flour,Soy sauce with soy sauce,Vinegar,Hot Dishes,home cooking
Cabbage in soup

Cabbage in soup

cabbage-leaf ,minced pork,Salina,Chicken essence,chopped green onion,Soups
Mixed Vegetables and Tofu Skin in Cold Sauce

Mixed Vegetables and Tofu Skin in Cold Sauce

Chinese Cabbage (Baby Cabbage),Tofu skin,cucumber,Pepper,Carrot,Scallion,Garlic,Soy sauce,soy sauce,mature vinegar,salt,Chicken essence,capsicol,Cold Dishes,home cooking
Hong Kong Style golden cheese chicken roll

Hong Kong Style golden cheese chicken roll

chicken breast,Kudzu Powder,Bread flour,egg,Toothpick,street food,Cantonese cuisine,the elderly,breakfast,Hong Kong cuisine