Cooking Steps

Autumn pear paste osmanthus fruit jelly

Autumn pear paste osmanthus fruit jelly

In addition to directly taking and soaking in water, pear paste sugar can also be added with white jelly to make pear paste sugar jelly. It is tender, smooth, clear and cool. It not only tastes good, but also is very cool and comfortable after eating! This practice is super recommended!
Main Ingredients
Auxiliary Ingredients
It's dry in autumn. It's good to make some for your family to moisten your throat.
-- Cooking Steps --
Autumn pear paste osmanthus fruit jelly
Step 1 . Prepare autumn pear paste, pear, sweet osmanthus and white jelly.
Autumn pear paste osmanthus fruit jelly
Step 2 . Autumn pear paste should be made from authentic Dangshan pear, not from spices.
Autumn pear paste osmanthus fruit jelly
Step 3 . Peel and remove the core of the pear, cut the flesh into small pieces, add a spoonful of sugar and osmanthus, mix well and set aside.
Autumn pear paste osmanthus fruit jelly
Step 4 . Mix 25g white bean jelly + 50g cold water and set aside.
Autumn pear paste osmanthus fruit jelly
Step 5 . In another pot, boil 400g of water, add 6 pieces of autumn pear paste, and wait until the autumn pear paste dissolves.
Autumn pear paste osmanthus fruit jelly
Step 6 . Add the evenly stirred white jelly water and continue to boil.
Autumn pear paste osmanthus fruit jelly
Step 7 . Pour the boiled soup into a glass bowl with diced pears, and use the glass bowl to demould.
Autumn pear paste osmanthus fruit jelly
Step 8 . Let it stand still. After cooling, put it in the refrigerator for several hours.
Autumn pear paste osmanthus fruit jelly
Step 9 . Buckle the bowl containing autumn pear paste and osmanthus fruit jelly on the plate, and slowly drop and demould by its own weight. During this period, you can tap the bottom of the bowl to help demould.
Autumn pear paste osmanthus fruit jelly
Step 10 . It's tender and smooth. It's very popular.
Autumn pear paste osmanthus fruit jelly
Step 11 . Cut a piece and taste it. The frozen body is smooth and the diced pear is crisp. The nose smells sweet scented osmanthus, and the throat is cool with autumn pear paste. It is very soothing and comfortable!
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