Autumn pear paste osmanthus fruit jelly-You Are Foodie

By Adam
94

Autumn pear paste osmanthus fruit jelly

In addition to directly taking and soaking in water, pear paste sugar can also be added with white jelly to make pear paste sugar jelly. It is tender, smooth, clear and cool. It not only tastes good, but also is very cool and comfortable after eating! This practice is super recommended!

Main Ingredients

Pear 1/2
Autumn pear grease 6 pieces

Auxiliary Ingredients

It's dry in autumn. It's good to make some for your family to moisten your throat.

Step 1 . Prepare autumn pear paste, pear, sweet osmanthus and white jelly.

Step 2 . Autumn pear paste should be made from authentic Dangshan pear, not from spices.

Step 3 . Peel and remove the core of the pear, cut the flesh into small pieces, add a spoonful of sugar and osmanthus, mix well and set aside.

Step 4 . Mix 25g white bean jelly + 50g cold water and set aside.

Step 5 . In another pot, boil 400g of water, add 6 pieces of autumn pear paste, and wait until the autumn pear paste dissolves.

Step 6 . Add the evenly stirred white jelly water and continue to boil.

Step 7 . Pour the boiled soup into a glass bowl with diced pears, and use the glass bowl to demould.

Step 8 . Let it stand still. After cooling, put it in the refrigerator for several hours.

Step 9 . Buckle the bowl containing autumn pear paste and osmanthus fruit jelly on the plate, and slowly drop and demould by its own weight. During this period, you can tap the bottom of the bowl to help demould.

Step 10 . It's tender and smooth. It's very popular.

Step 11 . Cut a piece and taste it. The frozen body is smooth and the diced pear is crisp. The nose smells sweet scented osmanthus, and the throat is cool with autumn pear paste. It is very soothing and comfortable!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!