Fried beef fillet with fresh squid
Step 1 . Cut fresh squid with a knife and scald it for 30 seconds.
Step 2 . Cut the bell pepper into small pieces.
Step 3 . Stir fry croissant with hot oil.
Step 4 . Fry for one minute, put squid and 20 ml rice wine.
Step 5 . Stir fry the squid for one minute, add soy sauce and oyster sauce to taste (oyster sauce and soy sauce have salty taste, no salt is needed).
Step 6 . Stir fry well.
Step 7 . Finished products.
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