Red bean mutton soup is very simple to make and tastes fresh and dense.
Today, we make a very simple red bean mutton soup, which has nothing to do with sheep. It is a small cake made of red bean paste. In addition to red bean paste, we can also add chestnut paste, hawthorn paste, pea paste and so on to make mutton soup with different tastes.In cold weather, the powder solution will form gel when it is cooled below 40 ℃, so it should be put into the mold while it is hot.
Step 1 . We first boil 200g of water and 5g of cold day powder together, and then boil it over low heat for 2 minutes to completely melt the cold day powder.
Step 2 . Add 1 g of salt and 250 g of red bean paste.
Step 3 . Stir until the red bean paste is completely melted.
Step 4 . Taste it, then add 10g white sugar (optional).
Step 5 . Pour it into the mold while it is hot, cool it at room temperature, and set it.
Step 6 . Demould and take it out and cut it into proper size.
Step 7 . Red bean Shayang soup, complete o (∩ _∩) o
Step 8 . The production is super simple, and the taste is fresh and dense.
Step 9 . You can also add Chestnut Puree, hawthorn puree, pea puree and so on to make different tastes of mutton soup.
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