Braised pork leg in pressure cooker-You Are Foodie

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Braised pork leg in pressure cooker

By Mortimer
58

Braised pork leg in pressure cooker

Main Ingredients

ginger appropriate amount
Dry pepper How many?
sugar appropriate amount
Hock 1250 g

Auxiliary Ingredients

Cooking wine appropriate amount
Spice bag A bag

Seasonings

Rice Wine appropriate amount
pepper appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Braised pork leg in pressure cooker

Step 1 . Prepare a hoof arm.

Braised pork leg in pressure cooker

Step 2 . Boil in cold water, add wine and blanch.

Braised pork leg in pressure cooker

Step 3 . Boil it for a while, rinse off the floating foam with cold water.

Braised pork leg in pressure cooker

Step 4 . Wash more times.

Braised pork leg in pressure cooker

Step 5 . Salt, raw soy sauce, old soy sauce and oyster sauce for pig's feet.

Braised pork leg in pressure cooker

Step 6 . Spread evenly and marinate for 20 minutes.

Braised pork leg in pressure cooker

Step 7 . Transfer to the electric pressure cooker, add a spice bag, dried pepper, ginger slices, pepper powder and rice wine.

Braised pork leg in pressure cooker

Step 8 . Add sugar and smear evenly, cover the pot (no water is needed) and stew for 40 minutes.

Braised pork leg in pressure cooker

Step 9 . OK, add chicken essence to taste.

Braised pork leg in pressure cooker

Step 10 . Lift the pot and put it on the plate.

Braised pork leg in pressure cooker

Step 11 . Finished product drawing.

Braised pork leg in pressure cooker

Step 12 . Finished product drawing.

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