Sauteed Bean Sprouts with Vinegar Sauce-You Are Foodie

By Dorothy
96

Sauteed Bean Sprouts with Vinegar Sauce

Vinegar bean sprout is a very common dish, especially in the north. It has a high appearance rate. It is eaten with steamed bread. It is delicious, hot and sour, crisp and very appetizing.

Main Ingredients

Green pepper 2
mungbean sprout 500g

Auxiliary Ingredients

Dry pepper 3
Garlic appropriate amount
ginger appropriate amount
Scallion appropriate amount

Seasonings

After putting in bean sprouts, quickly pour rice vinegar and stir fry over high fire. The bean sprouts are crispy!

Step 1 . After the oil is hot, add green onions, ginger, garlic, and dry pepper to stir fry until fragrant.

Step 2 . Then add green bean sprouts, quickly pour rice vinegar and stir fry over high heat.

Step 3 . Add pepper, salt and thirteen spices.

Step 4 . Stir fry for one minute.

Step 5 . Finally, add monosodium glutamate and stir fry well.

Step 6 . Sour, delicious, delicious and beautiful vinegar bean sprouts will be fine. Full of memories and home flavor, no matter how busy or tired, you must remember to eat on time!

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Cooking Steps