Tomato beef rolls in thick soup
Tomato should be one of my son's favorite vegetables since he could eat. He also likes the dishes made with tomatoes. Maybe children would prefer this sour sweet taste. Every weekend, when the three of us eat together, we almost always have a dish made of tomatoes. Most of the dishes we eat are scrambled eggs with tomatoes, or fish pieces in tomato sauce. In recent weeks, my son has fallen in love with tomato beef rolls. Not only my son, but also the whole family should like this dish. When I started cooking it for my son, I didn't dare to put Flammulina velutipes in it. It was discovered after I had let go of Flammulina velutipes, My son can even accept Flammulina velutipes, and he loves it! It's incredible that such a simple dish is loved by the whole family. My son can eat a big bowl of rice with soup alone. It's super satisfying!
Step 1 . Remove the root of Flammulina velutipes and wash it. Pour a little more water into the pot. After boiling, blanch the Flammulina velutipes in the pot for one minute. Remove and set aside.
Step 2 . Blanch the fat beef rolls in an underwater pot and remove them after discoloration.
Step 3 . Heat oil in a wok, add scallion and stir fry until fragrant.
Step 4 . Peel the tomatoes and cut them into small pieces. Put them into the pot and stir fry until they melt. Add tomato paste and a little delicious soy sauce and stir fry evenly.
Step 5 . Add half a bowl of water and bring to a boil.
Step 6 . Put the scalded Flammulina velutipes and fat beef rolls into the pot, add appropriate amount of salt, stir evenly, cook until the raw is cut off, and then turn off the heat.
Step 7 . The sour and sweet tomato soup is really delicious. It's full of appetite with a little chopped shallot.
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