Tomato beef rolls in thick soup

Tomato should be one of my son's favorite vegetables since he could eat. He also likes the dishes made with tomatoes. Maybe children would prefer this sour sweet taste. Every weekend, when the three of us eat together, we almost always have a dish made of tomatoes. Most of the dishes we eat are scrambled eggs with tomatoes, or fish pieces in tomato sauce. In recent weeks, my son has fallen in love with tomato beef rolls. Not only my son, but also the whole family should like this dish. When I started cooking it for my son, I didn't dare to put Flammulina velutipes in it. It was discovered after I had let go of Flammulina velutipes, My son can even accept Flammulina velutipes, and he loves it! It's incredible that such a simple dish is loved by the whole family. My son can eat a big bowl of rice with soup alone. It's super satisfying!

Main Ingredients

• Beef Roll 250g
• tomato 2

Auxiliary Ingredients

• ketchup 2 tabletsp
• Delicious soy sauce 2 tsp

Seasonings

• salt 1 tsp
• clean water appropriate amount
• chopped green onion appropriate amount
• oil appropriate amount