Steamed bread with flowers-You Are Foodie

By Wayne
33

Steamed bread with flowers

Main Ingredients

wheat germ appropriate amount
flour appropriate amount

Auxiliary Ingredients

water appropriate amount
yeast appropriate amount

Step 1 . Flour is kneaded with water.

Step 2 . Flour, wheat germ and yeast are kneaded into a dough. Cover and ferment.

Step 3 . The dough is fermented to twice its size.

Step 4 . The wheat germ dough is also fermented.

Step 5 . Divide the white dough into equal parts.

Step 6 . Roll it into a thick piece

Step 7 . The wheat germ is also divided into equal parts and kneaded into a ball.

Step 8 . Wrap the wheat germ dough.

Step 9 . It's like a bun.

Step 10 . The mouth is tight.

Step 11 . Back up

Step 12 . Cross it with a knife.

Step 13 . Put it into the steamer and cover it for 20 minutes (ten more minutes in winter). Turn off the heat after 20 minutes of steaming.

Step 14 . Loading.

Step 15 . Let's eat steamed bread together!

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Cooking Steps