Steamed bread with flowers
Step 1 . Flour is kneaded with water.
Step 2 . Flour, wheat germ and yeast are kneaded into a dough. Cover and ferment.
Step 3 . The dough is fermented to twice its size.
Step 4 . The wheat germ dough is also fermented.
Step 5 . Divide the white dough into equal parts.
Step 6 . Roll it into a thick piece
Step 7 . The wheat germ is also divided into equal parts and kneaded into a ball.
Step 8 . Wrap the wheat germ dough.
Step 9 . It's like a bun.
Step 10 . The mouth is tight.
Step 11 . Back up
Step 12 . Cross it with a knife.
Step 13 . Put it into the steamer and cover it for 20 minutes (ten more minutes in winter). Turn off the heat after 20 minutes of steaming.
Step 14 . Loading.
Step 15 . Let's eat steamed bread together!
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