Hoof binding

Tie hoof is a famous dish, belonging to Jiangsu cuisine; It has a long history and is a specialty of Gaogou Town, Lianshui County, Huai'an, Jiangsu. Among them, the famous Gaogou tie hoof is one of the municipal intangible cultural heritages. Since ancient times, there has been a ballad that "the Mid Autumn Festival is getting colder and colder, the high ditches are tying their hooves to compete for a taste, and the shoppers are like a cloud, only regretting that the production can not supply". This dish is red in color, salty, fresh, sweet, tender and delicious. It is not greasy to eat. It is slow to chew and has endless aftertaste. It tastes good for the first time and chews for a long time. With pork as the main material, Gaogou's cooking skills are mainly stewed vegetables, and the taste is salty and sweet.

Main Ingredients

• Cooking wine appropriate amount
• ginger appropriate amount
• Scallion appropriate amount
• Hock One

Auxiliary Ingredients

• a sweet sauce made of fermented flour appropriate amount
• Dry pepper appropriate amount
• Hawthorn A moderate amount
• Fragrant leaves appropriate amount
• Star anise appropriate amount
• chinese cinnamon appropriate amount
• Rock sugar appropriate amount
• Spice bag One

Seasonings

• Old smoke Small bowl
• salt appropriate amount