Braised noodles with eggplant and shredded pork-You Are Foodie

By Sarah
76

Braised noodles with eggplant and shredded pork

Eggplant is very rich in nutrition, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, potassium and other nutrients. According to the Book Compendium of Materia Medica, eggplant can treat cold and heat, five viscera and heat, and cure warm diseases. It has the effects of activating blood circulation and removing blood stasis, diuresis and intestines. For people with high uric acid and patients with gout, the potassium element rich in eggplant can regulate the acid-base balance of the human body and has good effects on preventing gout, including reducing uric acid precipitation and helping uric acid excretion. In addition, it has the effect of reducing blood fat, blood pressure, clearing heat and activating blood circulation, reducing swelling and relieving pain.Stewed noodles is a very homely pasta. This pasta has a kind of magic and makes people aftertaste.

Main Ingredients

Auxiliary Ingredients

purified water appropriate amount
Millet pepper One
Garlic Three valves

Seasonings

Cooking wine few
Sesame oil A few drops
salt appropriate amount
Raw few
Old smoke few
Peanut oil appropriate amount

Step 1 . Set aside the fresh purple eggplant.

Step 2 . Wash and peel the eggplant and cut it into strips.

Step 3 . Marinate shredded pork with a little cooking wine and soy sauce for about five minutes.

Step 4 . Cut the millet pepper into small pieces and dice the garlic.

Step 5 . Set aside the raw noodles.

Step 6 . Steam the noodles for 15 minutes.

Step 7 . Take out the steamed noodles and let them cool.

Step 8 . Pour oil into the hot pot, then add millet pepper and garlic powder, stir fry until fragrant, continue to pour eggplant, stir fry until soft and rotten, add a little old soy sauce, raw soy sauce and a proper amount of salt.

Step 9 . Then pour a proper amount of water, just below the ingredients in the pot.

Step 10 . After the water boils, lay the noodles on the dish gently.

Step 11 . Cover the pot and simmer over a low heat. After the aroma is obtained, the soup is collected and the fire is turned off.

Step 12 . Add a few drops of sesame oil and mix well.

Step 13 . Take out the pot and put it on the plate.

Step 14 . Tendons, fragrant.

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