Sesame seeds flow in the pericardium, fragrant, soft and elastic.-You Are Foodie

By Maria
35

Sesame seeds flow in the pericardium, fragrant, soft and elastic.

Today, I made a simple sesame pericardium, which is soft and elastic, fragrant and overflowing. It is made of real materials, full of fragrant sesame seeds, and one bite off the explosive quicksand.

Main Ingredients

Auxiliary Ingredients

1. The filling sugar can be adjusted according to your own taste, and can be replaced with red dates, peanuts, etc.2. The fermentation time is shorter in summer and longer in winter, which can be adjusted according to the specific fermentation degree.

Step 1 . Let's make the dough first, 25g white granulated sugar, 4G yeast and 155g water, mix them together, and let them stand for 5 minutes to activate the yeast.

Step 2 . Add 300 g of ordinary flour and 1 g of salt.

Step 3 . First use chopsticks to mix them into flocs.

Step 4 . Then knead with your hands until there is no dry powder, cover and relax for 5 minutes.

Step 5 . Take out the slack dough and continue to knead until the dough is smooth and elastic.

Step 6 . Cover and ferment at room temperature to 2 times the size.

Step 7 . During the fermentation, let's make the filling. First, put 100g black sesame seeds. If the raw sesame seeds can be spread out on the baking plate, bake them at 170 ℃ for 10 minutes. Remember to turn them over during the process.

Step 8 . 70 grams of white granulated sugar and 35 grams of boiled water. Melt them evenly. Add 50g of melted salt free butter and stir well.

Step 9 . Put the roasted black sesame into the grinder and crush it evenly.

Step 10 . Add the crushed black sesame and stir well.

Step 11 . Freeze in the refrigerator for 1 hour.

Step 12 . Take out the frozen sesame filling and divide it into 8 parts evenly.

Step 13 . Knead it with your hands and keep it in the refrigerator.

Step 14 . Take out the fermented dough and vent it. Divide it into 8 parts evenly.

Step 15 . Then knead round, cover with plastic wrap and relax for 10 minutes.

Step 16 . Loosen the dough and dig a round hole with your hands like a ball.

Step 17 . Wrap a sesame filling, and then slowly close it with the palm of your hand.

Step 18 . Place a piece of baking paper with the mouth down and put it into the pot.

Step 19 . Put cold water in the pot without firing, cover and continue to relax for 30 minutes.

Step 20 . Steam on high heat for 15 minutes, then turn off the heat for 5 minutes.

Step 21 . Take it out, put it into a fresh-keeping bag and put it in the refrigerator for cold storage.

Step 22 . Sesame flow pericardium, complete o (∩ _∩) o

Step 23 . Real materials, full of fragrant sesame seeds, fragrant everywhere.

Step 24 . It is soft and elastic, and can bite down the explosive slurry and quicksand in one bite.

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