Turtle and pigeon soup-You Are Foodie

By Mildred
26

Turtle and pigeon soup

Main Ingredients

dove appropriate amount
Turtle appropriate amount

Auxiliary Ingredients

Ginger slices appropriate amount
Mushroom seasoning bag appropriate amount

Seasonings

salt appropriate amount

Step 1 . Seasoning bag.

Step 2 . Blanch.

Step 3 . Remove and clean, put into the stew pot, and add ginger slices.

Step 4 . Stew.

Step 5 . Stew for 1.5 hours.

Step 6 . Add mushroom seasoning bag.

Step 7 . Add a little salt before leaving the pot.

Step 8 . Serve.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Donkey Burger

Self-rising flour ,Assorted Donkey Meat,oil,green pepper,Red pepper,street food,the elderly,breakfast,well-known dish,Hebei cuisine

Pickled white radish strips

ternip,Hot pepper,vinegar,High Baijiu,Rock sugar,Delicious,Rice Wine,side dish,home cooking

Fried noodles with garlic sauce

streaky pork,Garlic moss,Fresh noodles,Dried yellow sauce,a sweet sauce made of fermented flour,Scallion,ginger,Garlic,Dry pepper,Star anise,salt,monosodium glutamate,Thirteen incense,Sugar,Old smoke,Cooking wine,Baijiu,pepper,Chicken essence,noodle

Pan sesame and walnut cake

egg,Low flour (I use regular flour and corn starch),Black sesame walnut powder,milk,salad oil,White sugar,vinegar

Stewed beef with potato and green pepper

beef,green pepper,potato,salt,Cooking wine,Geranium leaf,The soy sauce,Big stuff,Tasty soy sauce,scallion,ginger,garlic,Hot Dishes

Fried Bergamot with beef

beef tenderloin,Chayote,garlic,Red sweet pepper,Yellow sweet pepper,oil,starch,Cooking wine,salt,The soy sauce,Light soy sauce,Hot Dishes,home cooking,Kwai,To serve meals,lunch,dinner