Cooking Steps

Sauteed Sliced Lamb with Scallion

Sauteed Sliced Lamb with Scallion

After watching several videos and making several trials, I found a homely version of fried mutton with Scallion that suits my taste. It is simple and delicious 😊~
Main Ingredients
Auxiliary Ingredients
Seasonings
Adjust materials and methods according to personal taste!
-- Cooking Steps --
Sauteed Sliced Lamb with Scallion
Step 1 . Cut the mutton into thin slices along the knife (trigeminal meat and upper brain meat are the best), add a little green onion and ginger water, a proper amount of soy sauce, shredded pepper, and an egg white to stir evenly, and finally spray a little thin oil to marinate for about 10 minutes.
Sauteed Sliced Lamb with Scallion
Step 2 . A small hob for cutting green onions.
Sauteed Sliced Lamb with Scallion
Step 3 . Dice ginger and garlic respectively.
Sauteed Sliced Lamb with Scallion
Step 4 . Heat up the pot, add oil and moisten the pot with high fire, pour out the oil, widen the oil again to 70-80 degrees, and put ginger seeds into the pot to explode.
Sauteed Sliced Lamb with Scallion
Step 5 . Add mutton and stir fry quickly until color changes. Add rice vinegar along the edge of the pan and stir fry evenly.
Sauteed Sliced Lamb with Scallion
Step 6 . Add soya bean sauce and stir fry. Add garlic after the soup.
Sauteed Sliced Lamb with Scallion
Step 7 . When there is too much soup, you can draw the juice with a spoon.
Sauteed Sliced Lamb with Scallion
Step 8 . Leave some broth and put the scallions in it. Add garlic again and stir fry quickly.
Sauteed Sliced Lamb with Scallion
Step 9 . When the green onions are soft, pour 1 teaspoon of linseed oil + sesame oil (or pure sesame oil, which is the soul of this dish) along the edge of the pot, and add garlic slices (or not).
Sauteed Sliced Lamb with Scallion
Step 10 . Stir fry quickly and evenly (full fire).
Sauteed Sliced Lamb with Scallion
Step 11 . Fresh meat, sweet onions and delicious nutrition 😊~
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