Green vegetable ham tofu soup
Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu), making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls Now I prefer tender tofu (South tofu). It's good to make a light tofu soup.1. Wash the cabbage after soaking in rice washing water or light salt water; It can effectively remove pesticide and other residues;
Step 1 . Chinese cabbage is soaked in rice washing water or light salt water, and then washed;
Step 2 . Drain the water, and then cut it into pieces;
Step 3 . Wash the tender tofu and cut it into small pieces;
Step 4 . Chop the ham sausage and set aside; I used one, the actual amount is 0.5;
Step 5 . Put the pot on the fire, pour clear water into the pot and bring it to a boil. Put the tender tofu into the pot and blanch it;
Step 6 . Remove the bean curd after blanching and drain the water for later use;
Step 7 . Start another oil pot and stir fry cabbage;
Step 8 . Pour in some water or soup and bring to a boil;
Step 9 . Add appropriate salt;
Step 10 . Put the boiled tofu into the soup and cook it slightly; Add water to a proper amount of starch and stir it evenly. If you like the thick soup, the water starch will be thicker, otherwise, thicken it; Stir the water starch well and pour it into the pot. At the same time, carefully push the soup with a shovel; Add chicken essence and sprinkle with ham.
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