Cooking Steps

Green vegetable ham tofu soup

Green vegetable ham tofu soup

Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu), making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls Now I prefer tender tofu (South tofu). It's good to make a light tofu soup.
Main Ingredients
Auxiliary Ingredients
1. Wash the cabbage after soaking in rice washing water or light salt water; It can effectively remove pesticide and other residues;
-- Cooking Steps --
Green vegetable ham tofu soup
Step 1 . Chinese cabbage is soaked in rice washing water or light salt water, and then washed;
Green vegetable ham tofu soup
Step 2 . Drain the water, and then cut it into pieces;
Green vegetable ham tofu soup
Step 3 . Wash the tender tofu and cut it into small pieces;
Green vegetable ham tofu soup
Step 4 . Chop the ham sausage and set aside; I used one, the actual amount is 0.5;
Green vegetable ham tofu soup
Step 5 . Put the pot on the fire, pour clear water into the pot and bring it to a boil. Put the tender tofu into the pot and blanch it;
Green vegetable ham tofu soup
Step 6 . Remove the bean curd after blanching and drain the water for later use;
Green vegetable ham tofu soup
Step 7 . Start another oil pot and stir fry cabbage;
Green vegetable ham tofu soup
Step 8 . Pour in some water or soup and bring to a boil;
Green vegetable ham tofu soup
Step 9 . Add appropriate salt;
Green vegetable ham tofu soup
Step 10 . Put the boiled tofu into the soup and cook it slightly; Add water to a proper amount of starch and stir it evenly. If you like the thick soup, the water starch will be thicker, otherwise, thicken it; Stir the water starch well and pour it into the pot. At the same time, carefully push the soup with a shovel; Add chicken essence and sprinkle with ham.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with Shandong vegetables

Steamed buns with Shandong vegetables

flour,Potherb,streaky pork,yeast,water,scallion,Leek,The soy sauce,Fragrant oil,Peanut oil,salt,Jiang Mo,staple food,home cooking
Flower gum longan honey

Flower gum longan honey

Dried fish glue,longan pulp,Chinese wolfberry,pitted date ,candied jujube,Rock sugar,scallion,ginger,Dessert
Wild Mushroom Chicken and Vegetable Soup

Wild Mushroom Chicken and Vegetable Soup

chicken,Red jujube,Bean curd,Carrot vermicelli,Chinese cabbage,pepper,Thirteen Fragrances,Soup,home cooking
Fish skin in salad

Fish skin in salad

Fish skin,ginger,Cold vinegar,ginger,garlic,Millet sauce,cayenne pepper,chili powder,Cold vinegar,White sesame,Cold Dishes,home cooking
Chaoshan oyster stew

Chaoshan oyster stew

Minzheng oysters,duck \'s egg,Scallion,coriander,Sweet Potato Starch,Fish sauce,pepper,lard,Hot Dishes,home cooking
Breakfast in New York

Breakfast in New York

French baguette,Bacon,Boneless chicken wings,Tomatoes,egg,coriander,Mushroom,Cooked potato,onion,ketchup,Minced garlic,pepper,salt,staple food,home cooking
Taste of autumn - Golden pumpkin porridge

Taste of autumn - Golden pumpkin porridge

Red Pumpkin,rice,White gauze candy,Porridge
Asparagus egg

Asparagus egg

asparagus,egg,shredded meat,oil,salt,The soy sauce,Hot Dishes,home cooking,the elderly,lunch
[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup

Bamboo fungus,Walnut kernel,great burdock,Longan meat,Chinese yam,fruit of Chinese wolfberry,Lotus seed,Lily,Soup,Cantonese cuisine,Invigorating Qi,Nourishing Yin,anti-aging
Fried celery with dried beancurd

Fried celery with dried beancurd

Celery,Beancurd,garden radish,fungus,garlic,salt,vegetable dish,home cooking,lunch,dinner