Household 6-inch ancient morning cake-You Are Foodie

By Bblythe
25

Household 6-inch ancient morning cake

The ancient cake is simple and natural. In fact, it is a derivative of Qifeng cake. Because of the water bath method, the texture is more delicate and soft, and it can be melted in the mouth; It is also relatively easy to make and has a high fault tolerance rate. It is often used for novices to practice baking. It's convenient to save. Sometimes it's too late to sleep. It's perfect for children's breakfast.

Main Ingredients

The oven temperature should be set according to the characteristics of your own oven.If there is collapse or crack, it is mainly the problem of protein delivery.The solid bottom can be directly bathed in water. The water bath method can effectively reduce the primer, so that the cake does not crack and the taste is more soft; The movable bottom needs to be wrapped with tin paper to prevent water from entering.

Step 1 . Boil the butter until it boils, pour it into the sifted low gluten flour, and stir it quickly until there is no dry powder. Adjust the startup temperature of the gaobic C60 oven to 200 ° C for preheating.

Step 2 . Add normal temperature milk, and stir "Z" evenly until it is smooth and free of particles (don't stir in circles, it will cause gluten). Add egg yolk and stir until smooth and free of particles (do not stir vigorously).

Step 3 . Beat the protein and sugar to 60% of the big hook, and it will crack.

Step 4 . First, take one-third of the protein and mix it with the batter. It is not necessary to be completely uniform, but it can be roughly uniform.

Step 5 . Then pour all the batter back into the egg white basin, cut and mix evenly (the action should be gentle and fast, otherwise the bubble will disappear).

Step 6 . When the mold is put into the mold, large bubbles will be produced by slight vibration (too strong or too long vibration will cause defoaming).

Step 7 . Put it into the preheated gaobic C60 oven and bake it in water bath at 150 ℃ for 60min. Do not take it out immediately after baking, which will lead to shrinkage. It should be simmered for at least 5min.

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